Deliciously tasty and a little bit fancy... perfect for a Christmas treat.
INGREDIENTS
150g fresh medjool dates
3/4 cup raw macadamias
1/2 cup raw cashews
1 tbsp tahini
2 tsp ground ginger
1 tsp cocoa powder
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp mixed spice (optional)
A few square of dark (70% plus) chocolate for drizzling