Summer is nearly here and I'm getting excited for the salad season. I like salads, especially Asian fusion styles.
This Korean style soba noodles salad is full of flavours, and if you like it a little bit spicy, you are going to love it.
- 3 Tbs gochujang
- 2 Tbs rice vinegar
- 1.5 Tbs soy sauce
- 1.5 Tbs honey
- 1 Tsp sesame oil
- 1 Tbs toasted sesame seeds
1. Boil the noodles in rolling boiling water for 3 mins. Drain the noodles and run some cold water over the noodles to cool them down. Drain.
2. Place the noodles in a large serving bowl and add the salad ingredients and sauce. Enjoy!
Picture credit: http://chrisseenplace.com/bibim-guksu
Grace (Daiqing) Yu - Dietitian and Nutritionist
Grace graduated from Flinders University with a Masters in Nutrition and Dietetics. She has a strong passion for food and cooking and is well-exposed to both Asian and Western cultures and cuisine. Grace believes everyone should enjoy food while also staying healthy and feeling good! She provides a nutrition assessment and can tailor an individualised meal plan to develop sustainable healthy eating habits that fit into your lifestyle.
More info can be found here