 | I always get inspired when working with and discussing meal and snack ideas with our Pain Program clients. My favourite most recent inspiration are these orange and almond cakes, inspired by Angela! They are moist, refreshing, and satisfying! This recipe uses almond meal to replace normal white flour and doesn’t need butter. They are lower in carb and saturated fat, higher in protein and fibre, and are easy to make with simple ingredients. |
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